Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to dive into deep into her interior world. Food she cooks up is the result of her curiosity about the culture of Los Angeles, which was sparked by a trip in Los Angeles from Long Island's suburbs. She believes that cavatelli and carnitas could coexist seamlessly on the same menu reveals a taste that evolves constantly. The only thing that remains is her unique view of the future, while longingly recalling the previous. Scopa Italian Roots opened its doors in 2013, and it was very well received. The old-fashioned Italian rendition is widely regarded as one the Los Angeles' most captivating dining establishments. Lofaso has been described by a lot of people as a local favorite who consistently delivers meals that are delicious, authentic and welcoming. Lofaso trained under legendary chefs and absorbed their sophisticate techniques but she never hesitated to take extraordinary risks to be true to her own instincts. After a brief period her career, she was at the top in Wolfgang Puck's Spago. Then she collaborated with many famous celebrities while transforming various Los Angeles restaurants. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Her home was within Black Market Liquor Bar and her business relationships. Lofaso could achieve her dream of creativity thanks to her partnership. Black Market has no one direction in mind and that's the way it goes. It would start with potato chips flavored with dill Shishito peppers, then follow up with Korean wings. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and strong flavors, is the anchor of everything. Throughout her career Lofaso has measured her success with her exceptional ability to comprehend her audience while staying in line with her personal style. The memorable performances on Top Chef Chicago & Top Chef: All Stars highlighted her unique personality in the cooking area. The talents of Lofaso are apparent in her regular roles as the CNBC's Restaurant Startup judge, and on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012, Lofaso was a part of Penguin for the release of"The Busy Mother's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals The book also recounts her struggles during her time at the prestigious French Culinary Institute, and while caring for her child Xea. Lofaso states that her love for cooking is the driving for her accomplishments. She stays on top of things by keeping an eye on trends and fashion. Chefletics, her new brand, is revolutionizing how chefs dress. It is a blend of style and practicality. What is important to Lofaso is sticking to your vision with this intention she is launching Antonia Lofaso Catering, which will convey a more tailored approach to providing clients with a distinctly personal experience.

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